Chef Ratard’s “Deepu Gilbert GottFried Chicken Wings”

Chef Ulysses Ratard was born in the French Suburb of Assburg in 1989 and has been a professional chef since 2007. He has won national cooking competitions, earning first prize at The “I can Cook” food festival, second prize at last summers “Burritofest“, and second prize at the French cuisine festival “Fry“. He is known for his innovative recipes, his passion for France’s National dish “French Fries“ , and his low carb but high in protein meals.

-authored by Ulysses J. Ratard

Protein

Iago

Deepu Gil

Tabasco sauce

butter

Duck sauce made from duck bowling pins

Goya Hot sauce

Boiled brown rice

pepper