Chef Ratard’s Recipes: Tuna Supremo

* Chef Ulysses Ratard was born in the French Suburb of Assburg in 1989 and has been a professional chef since 2007. He has won national cooking competitions, earning first prize at The “I can Cook” food festival, second prize at last summers “Burritofest“, and second prize at the French cuisine festival “Fry“. He is known for his innovative recipes, his passion for France’s National dish “French Fries“ , and his low carb but high in protein meals.

- authored by Ulysses G. Ratard

(pictured above)

This is my recipe for Tuna with Spice, I call it Tuna Supremo! It combines the American salad mixed with the Southwestern spicy flavors:

Tuna

Mayo

Tabasco Sauce

Protein

cucumbers

red onion

Taco

Spicy

Extra Virgin olive oil

1/2 teaspoon of butter

Goya beans